Course Description

Fats, Oils & Grease (FOG) Management – Level I, Inspector Training This course covers the basics of FOG, including the problems with FOG, sources of FOG, its chemistry and how it can be separated. The course also covers sanitary sewer blockages & overflows, facility inspections and monitoring, reporting, cost recovery, enforcement, and pretreatment device repair/rehabilitation and replacement. Required minimum qualifications for voluntary certification: 1. Must have accumulated 6 months of experience in grease trap or oil/water separator device management, grease trap or oil/water separator device inspection, grease prevention program code enforcement, industrial pretreatment, wastewater collection or treatment, water/reclaimed water distribution or treatment, and/or laboratory sampling or analysis. 2. Must successfully complete the FOG I Management course through FIPA. 3. Must achieve a grade of 70% or greater on the FOG II course certification exam.