Course Description

Fats, Oils & Grease (FOG) Management – Level II Program Development / Management Training This course covers regulatory oversight, FOG characteristics and chemistry, research/studies and program development: legal authority, rolling out the program, permitting/registration, monitoring, reporting, cost recovery, enforcement, haulers, data management, training, program assessment, education, pretreatment device codes, sizing, design, installation and permitting considerations. Required minimum qualifications for voluntary certification: 1. Must have accumulated 1 year of experience in grease trap or oil/water separator device management, grease trap or oil/water separator device inspection, grease prevention program code enforcement, industrial pretreatment, wastewater collection or treatment, water/reclaimed water distribution or treatment, and/or laboratory sampling or analysis. This course strives to help develop or enhance a FOG Program. 2. Must successfully complete the FOG II Management course through FIPA. 3. Must achieve a grade of 70% or greater on the FOG II course certification exam.